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Nabat Oman
Plantaginaceae

Blond Psyllium, Isabgol, Desert Indianwheat, Blond Plantain

Plantago ovata Forssk.

الربل، لقمة النعجة، مصيص، امن

For people

Eaten by people
Edible
Toxic to people
Not toxic

For livestock

Grazed by livestock
Good fodder
Toxic to livestock
Unknown
AbundanceCommonChecked against sources on 8 Oct 2026

Edibility and safety notes

The seed husk (psyllium, isabgol) is widely eaten as dietary fibre and used as a food thickener; the young leaves are reported eaten raw or cooked. The husk or seeds must always be taken with plenty of water: swallowed dry they swell and can block the throat or gut, and they act as a laxative; psyllium can also cause allergic reactions in some people. In Arabia it is reported as a valued spring grazing plant for camels and sheep, but one source warns without detail that it is toxic for some animals, so its safety for livestock is not confirmed.

This guide is a hobby project, not expert advice. Never eat a wild plant, or feed it to animals, on the strength of this page alone. Read the disclaimer

Description

A softly hairy annual herb 10-30 cm tall, stemless or branched from the base. Leaves are crowded at the base, linear-lanceolate, 3-10 cm long and 0.5-1.5 cm wide, covered with silky hairs and with 3-7 prominent parallel veins. Flowers are small, whitish-green, with papery sepals and petals, in dense cylindrical to ovoid spikes 1-4 cm long. The fruit is an ovoid capsule opening by a lid, with 2 boat-shaped brown seeds that become mucilaginous when wet. Flowers from January to April.

Habitat

Deserts and wadis, on sandy and gravelly ground.

Distribution

From the Canary Islands and south-eastern Spain across North Africa and the Middle East, including the Arabian Peninsula, to Pakistan and India. Grown commercially for psyllium mainly in Gujarat and Rajasthan, India.

Pastoral value

Good forage; a spring annual favoured for grazing camels and sheep.

Other uses

The seed husk is the main commercial source of psyllium (isabgol), sold as dietary fibre and traditionally used as a gentle bulk laxative and to soothe the gut. The seed mucilage is used as a thickener and stabiliser in foods such as ice cream.

Sources