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Nabat Oman
1 / 2
Poaceae

Desert Grass, Turgid Panic Grass, Afezu, Thumam, Markouba

Panicum turgidum Forssk.

الثمام، ثمام، عجلة

For people

Eaten by people
Edible
Toxic to people
Unknown

For livestock

Grazed by livestock
Good fodder
Toxic to livestock
Not toxic
AbundanceCommonChecked against sources on 8 Oct 2026

Edibility and safety notes

The small millet-like grain is a traditional famine food in the Sahara and Sahel: it is collected from wild plants, ground into meal and boiled as porridge. The grain stays enclosed in a tough husk and must be threshed and ground first; no food use was found for Oman. Young green growth is palatable to all livestock; once dry and fibrous it is eaten mainly by camels and donkeys. No toxic constituents are reported.

This guide is a hobby project, not expert advice. Never eat a wild plant, or feed it to animals, on the strength of this page alone. Read the disclaimer

Description

A coarse, woody, tussocky perennial bunchgrass growing to 1.5-2 m tall in dense clumps. Has a stout fibrous root system growing to 2 m deep. Stems are long-jointed, hard and polished, resembling bamboo shoots, with few leaves.

Habitat

Desert depressions, river beds, deep sand dunes, sandy plains, seashores, wadi edges, oases, and coastal lowlands. Thrives in arid conditions with 200-400 mm annual rainfall and temperatures of 25-35 C.

Distribution

Common across the Sahara and Arabia, from Senegal to Pakistan, including northern and northeastern Africa, Saudi Arabia, Iran, and Pakistan.

Pastoral value

Highly valuable fodder for small ruminants, camels, and donkeys. Drought and salt tolerant forage species of great importance in arid rangelands.

Other uses

The grain is eaten by people in times of scarcity (ground into meal and boiled as porridge) and by birds. Stems are used for thatching and mat-making; the roots yield a tanning agent. Important for erosion control, rangeland rehabilitation and sand-dune stabilisation.

Sources

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