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Nabat Oman
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Fabaceae

Red thorn, Grey-haired acacia, Talh

Acacia gerrardii Benth.

الطلح

For people

Eaten by people
Unknown
Toxic to people
Unknown

For livestock

Grazed by livestock
Good fodder
Toxic to livestock
Not toxic
AbundanceUnknownChecked against sources on 8 Oct 2026

Edibility and safety notes

No reliable record of people in Arabia eating any part of this tree; a single African source mentions a soup made from the bark, which is also described as emetic, so do not treat it as food. Livestock eat the leaves and pods and the book rates it good pasture. As with other acacias, the foliage is rich in tannins and the long thorns can injure.

This guide is a hobby project, not expert advice. Never eat a wild plant, or feed it to animals, on the strength of this page alone. Read the disclaimer

Description

A medium-sized, deciduous perennial tree about 5 m tall (larger in Africa), with sturdy cylindrical stems and rough, fissured bark. Leaves small and bipinnate. Spines in pairs, long, straight and strong. Flowers in globose heads, pale yellowish-white to cream and sweetly scented, attracting insects. Pods slender and sickle-shaped, reddish-green before ripening and brown when ripe; seeds oval and brown. Flowers from April to June. The wood closely resembles that of samr (Acacia tortilis) and burns well.

Habitat

Eastern and Western Hajar Mountains and wadi beds, in cool and semi-cool areas at 1000 m and above; grows in montane woodland on steep rocky slopes.

Distribution

Tropical and southern Africa and the Arabian Peninsula (also Sinai, southern Israel and Iraq). Scattered or in small groups in northern and southern Oman.

Pastoral value

Good pasture; livestock eat the pods and leaves of this tree.

Other uses

The wood is used as firewood and charcoal. Elsewhere in its range the bark is used for rope and twine, the wood for poles and tool handles, the thorny branches for livestock enclosures, and the flowers are visited by honey bees.

Sources

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