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Nabat Oman
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Fabaceae

Umbrella thorn, Umbrella thorn acacia, Israeli babool

Acacia tortilis (Forssk.) Hayne.

سمر، طلح، جروظ، برم سمر، سمرة

For people

Eaten by people
Edible
Toxic to people
Unknown

For livestock

Grazed by livestock
Good fodder
Toxic to livestock
Unknown
AbundanceUnknownChecked against sources on 8 Oct 2026

Edibility and safety notes

A minor, mainly famine food: in East Africa the ripe pods are eaten (seeds discarded) or made into porridge, immature seeds are eaten, and the gum from the stems is edible. It is not a customary food in Oman, and the thorns are sharp. Leaves and pods are a major browse for camels and goats; the foliage is high in tannins, cows fed many pods may give off-flavoured milk, and there are unconfirmed reports that the foliage can be toxic to livestock.

This guide is a hobby project, not expert advice. Never eat a wild plant, or feed it to animals, on the strength of this page alone. Read the disclaimer

Description

A medium to large canopied tree growing up to 20 metres with a spreading, flat-topped umbrella-shaped crown. It has a distinctive combination of paired straight brownish thorns and paired shorter hooked thorns growing alongside each other.

Habitat

Sand dunes, rocky scarps and alluvial valley bottoms, avoiding waterlogged sites. Very drought resistant, growing in areas with annual rainfall as low as 40 mm. Favors alkaline soils but colonizes saline and gypseous soils.

Distribution

Native to most of Africa, primarily the savanna and Sahel, especially the Somali peninsula and Sudan. Also occurs in the Middle East, including Oman and the Arabian Peninsula.

Pastoral value

Dominant browse tree in many savanna communities. Leaves and pods provide important supplementary feed for goats, cattle and camels, improving dry matter intake, digestibility and live-weight gain.

Other uses

The wood is used for cooking fuel and charcoal, and strong branches for fencing and, formerly, boat oars. The flowers are an important nectar source for honey bees (samr honey). The ash was traditionally used to help draw out thorns and to remove hair. The bark yields tannin. In East Africa the pods are eaten as a famine food and made into porridge.

Sources

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