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Nabat Oman
Aizoaceae

Spanish aizoon

Aizoon hispanicum L.

مليح، هابرك، دمبم غزال، أرينبة (عدأة، دعدع، هراس)

For people

Eaten by people
Unknown
Toxic to people
Unknown

For livestock

Grazed by livestock
Limited fodder
Toxic to livestock
Unknown
AbundanceCommonChecked against sources on 8 Oct 2026

Edibility and safety notes

No reliable information was found on whether people can eat this plant or whether it is poisonous, so it should not be eaten. The field guide gives it a low grazing value, eaten by livestock after it dries; no independent information on its safety for animals was found.

This guide is a hobby project, not expert advice. Never eat a wild plant, or feed it to animals, on the strength of this page alone. Read the disclaimer

Description

A sprawling annual herbaceous plant 5 to 20 cm high with opposite, papillose, succulent lanceolate leaves. Solitary flowers have five white tepals, yellowish-green on the outside. Pentagonal fruit capsule uses a unique water jet mechanism to disperse seeds.

Habitat

Grows in compacted sandy soil in desert plains, saline areas and semi-arid regions.

Distribution

Native to Egypt, Israel, Jordan, Syria, Cyprus, Turkey, Iraq, Iran, the Arabian Peninsula, the Mediterranean region and the Canary Islands.

Pastoral value

Low grazing value; grazed after it has dried.

Other uses

No traditional uses are documented. The plant is of botanical interest because its fruit capsule opens when wet and uses raindrops to squirt the seeds out.

Sources

  • الدليل الحقلي المصور للنباتات البرية في سلطنة عُمان (BOOK.pdf p.22)
  • Wikipedia - Aizoanthemopsis hispanica (Aizoon hispanicum) — en.wikipedia.org
  • Flora of Qatar - Aizoon hispanicum (as Aizoanthemum hispanicum) — floraofqatar.com
  • Cretan Flora - Aizoon hispanicum species description — cretanflora.com

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