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Nabat Oman
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Fabaceae

الطيو، طيو، طيوة الصلة

Ceratonia oreothauma Hillc., G.P.Lewis & Verdc.

For people

Eaten by people
Unknown
Toxic to people
Unknown

For livestock

Grazed by livestock
Limited fodder
Toxic to livestock
Unknown
AbundanceRareChecked against sources on 8 Oct 2026

Edibility and safety notes

The site's source book says the young, soft pods are eaten by people and that animals eat the pods and leaves, but no second independent source confirming human food use or safety could be found, so edibility is left as unknown. Do not assume it can be used like the cultivated carob (Ceratonia siliqua), which is a different species. This is a rare, threatened tree known in Oman from a very small area of the Eastern Hajar; it should not be harvested.

This guide is a hobby project, not expert advice. Never eat a wild plant, or feed it to animals, on the strength of this page alone. Read the disclaimer

Description

A small evergreen tree, usually 4-5 m tall (reported up to 8 m), with a stout cylindrical trunk, gnarled branches and rough bark. Leaves are pinnate with 3-5 pairs of leaflets according to the Omani source (other sources give up to 20 leaflets). Flowers are borne in clusters, male and female flowers separate, greenish, yellowish or reddish. Fruits are long, flat, broad, slightly curved pods borne in groups; seeds are flattened, green before ripening and green to brown when ripe. Flowers from February to April.

Habitat

Mountain slopes and valleys of the Eastern Hajar range at about 900-2000 m; rarely lower.

Distribution

Subsp. oreothauma is known only from the Eastern Hajar Mountains of Oman (Jebel Aswad); subsp. somalensis grows in the mountains of Somaliland. It is distinct from the cultivated carob (Ceratonia siliqua) of the Mediterranean region.

Pastoral value

According to the Omani source, animals eat the pods and leaves of this tree.

Other uses

According to the Omani source, the pods are eaten while young and soft, and the wood is used for building huts and as firewood, especially in winter, because it burns strongly with a pleasant smell.

Sources

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